Understanding Diabetes

Blood sugar or glucose in the blood, the blood is in the amount of sugar. Glucose is the brain, the only food, therefore, the level of sugar in the blood in the brain to function normally, must be maintained.

That of carbohydrates or protein, a person of blood sugar normally floats, often between 120 and 130 milligrams per deciliter (㎎ / dl), however, generally exceeding 140 ㎎ / dl is to eat the food contains. Every day, every hour, blood sugar levels, people who have diabetes, can vary.

If your blood sugar is too much (hypoglycemia), low-Drops due to the ability of a person may be compromised. Thus, when the blood sugar (hyperglycaemia) high, diabetes is diagnosed.

Insulin and pancreatic Insulin is important to know something about, in order to understand diabetes. The pancreatic hormone insulin, a large, elongated gland located behind the stomach is.

The purpose of "disabled" and carries blood cells, so glucose can be used to supply energy. When you eat carbohydrates, your blood sugar to rise.

An increase in beta cells of the pancreas that triggers the release of insulin from the cells. Insulin, the body of glucose through the cell door is open. Until the next time to eat protein and carbohydrates, the blood sugar glucose to enter cells and be back to normal, a waterfall - the release of insulin Ebbs.

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